FRESH FISH & GRILLED MEAT

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MEAT & MAINS

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• Wagyu cheeseburger with tomato, caramelized onion, lettuce, mayonnaise, and French fries — €24.00

• Low-temperature cooked chicken breast with herbs and Sóller lemon, served with baby potatoes — €26.00

• Pork ribs in BBQ sauce with French fries and coleslaw — €27.00

• Slow-cooked lamb with pear chutney and baby potatoes — €27.00

• Beef entrecôte with Café de Paris sauce and French fries — €29.00

• Beef tenderloin with parmesan parmentier, crispy rocket, truffle oil, and Port reduction — €30.00

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FISH

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• Teriyaki salmon with cardamom carrot puree, wakame, and baked baby potatoes — €28.00

• Josper-grilled sole with beurre blanc sauce — €35.00

• Mediterranean sea bass with tomato, capers, olives, and basil, served with smoked mashed potatoes and red pesto — €28.50

• Grilled turbot with baby potatoes and sautéed vegetables — €40.00

• Lobster with fried eggs — €45.00 per person (Minimum 2 people)

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SIDES

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• Sourdough bread (per piece) with butter, olives, and aioli — €10.50